Everybody tries to keep warm, especially as no one has built in heaters. So in order to help you stay warm, here a nice warming mulled wine recipe from Switzerland.
For this you need a big pot . The amount should be enough for four people on a cold evening .
Throughout the cooking beware the mulled wine does not boil, otherwise it will burn the spices.
Let it warm up for 10 to 15 minutes , then strain it through a sieve and enjoy.